Seared Ahi Tuna Sashimi

Served with "sushi bar" garniture.

Panko Crusted Calamari

Chipotle aioli & cocktail sauce.

Dungeness Crab Cakes

Sherry cayenne‏ aioli.

Tempura Gulf Prawns

Quickly fried Japanese style.

Chilled Prawn Cocktail

Classic cocktail sauce & lemon.

Idaho Potato Skins

Sour cream chive dip.

Filet Mignon Spring Rolls

Soy sesame dipping sauce.

Fresh Pacific Oysters

1/2 dozen on the half shell.

The Steakhouse Caesar

Crisp romaine lettuce tossed with classic caesar dressing, garlic croutons, parmesan & your choice of grilled chicken breast or skirt steak.

The Sundance Cobb

Fresh garden lettuces, chopped tomato, bleu cheese, sliced egg, bacon, avocado & your choice of grilled chicken breast or skirt steak. Served "derby style" or tossed. Choice of housemade dressing aside.

Classic Shrimp Louis

Petite shrimp‏ atop mixed greens, chopped red bells, sliced cucumber, hard-boiled egg, avocado & housemade louis dressing aside.

Asian Chicken Salad

Chopped napa cabbage tossed with an Asian peanut vinaigrette, grilled teriyaki chicken breast, peanuts, cilantro, green onions, red bells, slivered carrots, wonton strips & mandarin oranges.

Sesame Ginger Chicken Salad

Tender baby greens tossed with a sesame ginger vinaigrette, grilled teriyaki chicken breast, red & yellow bell peppers, slivered carrot, cilantro, mandarin oranges & roasted almonds.

Grilled Monterey Chicken Salad

Tender baby lettuces tossed with a balsamic vinaigrette & topped with sliced grilled chicken breast. Garnished with pinenuts, tomatoes, chopped red bell peppers & topped with crumbled feta cheese.

Sundance Cheeseburger

The Best in Palo Alto since '74. Certified Angus Beef charbroiled & topped with melted cheddar cheese on a toasted sesame seed bun. Served with ketchup & louis sauce on the side.

Hickory Burger

Ground Certified Angus Beef charboiled & basted with hickory BBQ sauce. Topped with smoked bacon, melted cheddar cheese & crispy onion rings. Served on a toasted sesame seed bun with ketchup & mayonnaise on the side.

Black Jack Burger

Certified Angus Beef dusted with cajun spices & topped with melted pepperjack & sliced avocado on a toasted sesame seed bun. Served with ketchup & chipotle mayonnaise on the side.

Our Famous French Dip

Prime rib sliced deli thin & piled high. Served on a toasted sourdough bastoni with hot au jus "dip" aside & creamy horseraddish Sauce. The Best French Dip anywhere.

BBQ Chicken Club

Grilled seasoned chicken breast basted with hickory BBQ sauce. Topped with smoked bacon & melted cheddar cheese on a toasted sesame seed bun. Served with mayonnaise on the side.

U.S.D.A. Prime Top Sirloin.

Cabernet Bordelaise Sauce, 9 oz.

Grilled Baja Skirt Steak

Seasoned with special blend of cajun spices.

U.S.D.A. Prime Filet Mignon.

Cabernet Bordelaise Sauce, 7 oz.

U.S.D.A. Prime Teriyaki Skewer

Hoisin Teriyaki Glaze.

U.S.D.A. Prime New York Strip

Whiskey Peppercorn Sauce, 13 oz..

Slow-Roasted Prime Rib.

The House Specialty since 1974, 8 oz.

Today's Fresh Fish

A fresh seasonal selection hand picked by our local seafood purveyor.

Grilled Fresh Salmon

Flame-grilled & basted with lemon butter. Served with a dill caper sauce aside.

Seared Ahi Tuna Sashimi

Sushi grade ahi tuna pan seared on one side and sliced thin extra rare with Japanese condiments.

Fresh Pacific Swordfish

Line caught off the Hawaiian coast. pan-blackened "Cajun style" or grilled over an open flame.

Shellfish Combo Saute

Fresh wild Alaskan sea scallops paired with jumbo gulf prawns sautéed in a white wine garlic sauce.

Tempura Gulf Prawns

Panko breaded jumbo gulf prawns lightly tempura fried & served with classic cocktail sauce.

Jumbo Prawn Linguine

Jumbo prawns, chopped roma tomatoes, garlic, chili flakes & baby spinach with a white wine cream sauce.

Penne Prawn Puttanesca

Sauteed prawns atop penne pasta, diced tomatoes, capers, kalamata olives & basil with a pomodoro sauce.

Grilled Chicken Breast Teriyaki

Marinated double breast of chicken charbroiled and basted with homemade teriyaki sauce.

Sautéed Chicken Marsala

Chicken breast lightly pounded "scaloppini style" and sautéed in a Marsala mushroom sauce.

Sundance Roadhouse Salad

Mixed garden greens, radishes, sliced tomato, cucumber, purple onion & sourdough croutons. Choice of housemade dressing aside.

The Steakhouse Wedge

Wedge of iceberg topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon.

Tossed Sonoma Salad

Baby greens tossed with balsamic vinaigrette & garnished with roma tomato wedges, toasted pinenuts & crumbled feta cheese.

Crisp Caesar Salad

Romaine lettuce tossed with caesar dressing, parmesan cheese & housemade garlic croutons.

Our Famous Clam Chowder

Award-winning recipe. Creamy New England Style.

Seared Ahi Tuna Sashimi

Pan-seared & sliced rare with Japanese condiments.

Panko Crusted Calamari

Chipotle aioli & classic cocktail sauce.

Filet Mignon Spring Rolls

Served on‏ a bed of our famous Asian Salad. Soy sesame ginger dipping sauce.

Chilled Prawn Cocktail

Succulent Jumbo Gulf Prawns chilled & served with cocktail sauce and lemon.

Tempura Gulf Prawns

Panko breaded & tempura fried "Japanese Style". Classic cocktail dipping sauce aside.

Dungeness Crab Cakes

Lightly fried a golden brown. Served on a bed of lightly seasoned field greens. Sherry cayenne aioli.

Tempura Mushrooms

Whole California mushrooms tempura fried. Served with two dipping sauces.

Idaho Potato Skins

Tillamook cheddar cheese, smoked bacon & green onions. Served with sour cream chive dip.

Sauteed Sea Scallops

Fresh wild Alaskan scallops sauteed in a reduced white wine garlic butter sauce.

Iced Pacific Oysters

Served with cocktail sauce & tarragon mignonette.

Our Famous New England Clam Chowder

Loaded with‏ sea clams, potatoes, onion & celery.

Chef's Soup of the Day

Classic recipes prepared fresh daily.

Sundance Roadhouse Salad

Mixed garden greens, sliced tomato, radishes, cucumber, purple onion & sourdough croutons. Choice of dressing aside.

Beefsteak Tomato & Red Onion Stack

Thick sliced, vine-ripened tomatoes stacked with thinly sliced red onion & topped with crumbled bleu cheese. Choice of dressing on the side.

The Sundance Wedge

Wedge of iceberg lettuce topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon. Diced red onion upon request.

Tossed Sonoma Salad

Baby lettuces lightly tossed with balsamic vinaigrette. Garnished with crumbled feta cheese, pine nuts & roma tomato wedges.

Vine Ripened Tomato & Mozzarella Salad

Fresh imported mozzarella, vine-rippened tomatoes, red onion, capers, basil & balsamic vinaigrette.

Crisp Romaine Caesar Salad

Center-cut romaine; chopped & tossed with housemade garlic anchovy caesar dressing, parmigiano reggiano cheese & croutons.

The Petite Cut

8 oz.

The Standard Cut

10 oz.

The House Cut

12 oz.

The Shareholder's Cut

14 oz.

Sauteed Alaskan Sea Scallops

Jumbo White Gulf Prawns

Western Australian Lobster Tail

U.S.D.A. Prime Top Sirloin

Cabernet Bordelaise Sauce, 9 oz.

U.S.D.A. Prime New York Strip

Our most flavorful steak is specially aged to ensure tenderness. Maker's Mark Whiskey Peppercorn Sauce, 13 oz.

U.S.D.A. Prime Center-Cut Filet Mignon

Cabernet Bordelaise Sauce.

U.S.D.A. Prime Teriyaki Skewer

Basted with a Hoisin Teriyaki Glaze.

The Bone-In Ribeye Steak

Compound Herbed Butter, 23 oz.

Today's Fresh Fish

A fresh seasonal selection had picked by our local seafood purveyor. Please inquire on tonight's special.

Grilled Fresh Salmon

Flame grilled & basted with lemon butter. Served with a dill caper sauce aside.

Fresh Pacific Swordfish

Pacific "Hook & Line Caught". Grilled over an open flame or dusted with cajun spices & pan blackened 'creole style'.

Seared Ahi Tuna Sashimi

Sushi grade ahi tuna pan-seared on one side & sliced thin "extra care" with Japanese condiments.

Western Australian Lobster Tail

Jumbo 10 oz. cold water lobster tail. Served steamed with table side drawn butter & lemon.

Shellfish Combo Saute

Fresh wild Alaskan scallops paired with succulent jumbo gulf prawns sauteed in a reduced white wine garlic butter sauce.

Tempura Gulf Prawns

Panko breaded jumbo gulf prawns lightly tempura-fried & served with cocktail dipping sauce.

Jumbo Prawn Linguine

Sauteed jumbo prawns, chopped roma tomatoes, garlic, chili flakes & baby spinach with a white wine garlic cream sauce.

Grilled Chicken Breast Teriyaki

Marinated double breast of chicken charbroiled & basted with our housemade hoisin teriyaki glaze.

Sauteed Chicken Marsala

Chicken breast lightly pounded "scaloppini style" & sauteed in a marsala mushroom sauce.

Chicken Piccata

Tender chicken breast lightly pounded thin & sauteed using a classic recipe of capers, shallots, lemon, butter & white wine.

Slow-Roasted Prime Rib

USDA Prime Teriyaki Skewer

USDA Prime Top Sirloin Steak

Fresh Grilled Salmon

Tempura Gulf Prawns

Jumbo Prawn Saute

Grilled Chicken Teriyaki

Chicken Marsala

Our Famous Sundance Mud Pie

A Sundance Original since 1974. Coffee ice cream with an Oreo cookie crust surrounded by hot fudge & topped with whipped cream & chopped peanuts.

Apple Pie a la Mode

Freshly baked apple pie with a traditional flaky crust. Served with Haagen Dazs vanilla ice cream on the side.

Haagen Dazs Ice Cream

Your choice‏ of coffee, vanilla or a combination of both.

Old Fashioned Hot Fudge Sundae

Haagen Dazs vanilla ice cream topped with whipped cream & chopped peanuts. Hot fudge served on the side.

Italian Fruit Sorbetto

A light & refreshing way to end your dining experience. Please inquire on our daily selection.

New York Cheesecake

Baked sour cream cheesecake with a graham cracker crust. Garnished with a strawberry fruit sauce.

The Chocolate Torte

Oreo cookie crusted chocolate torte served atop a pool of raspberry coulis sauce. A chocolate lover’s dream.

Strawberries Grand Marnier

Sliced strawberries topped with a medley of seasonal berries. Grand Marnier cream sauce served on the side.

White Chocolate Creme Brulee

Creamy custard laced with a toasted sugar crust. The Owner’s Favorite.

Glennfiddich

12 yr

Glenmorangie

10 yr

Dalmore

12 yr‏

The Macallan

12 yr

Cragganmore

12 yr

Glenkinchie

12 yr

Dalwhinnie

15 yr

Talisker

10 yr

Oban

14 yr

Lagavulin

16 yr

The Macallan

18 yr‏

The Glenlivet

12 yr

The Glenlivet

15 yr

The Glenlivet

16 yr

The Glenlivet

18 yr

The Glenlivet

21 yr

Johnnie Walker Green Label Whiskey

Johnnie Walker Gold Label Whiskey

Johnnie Walker Blue Label Whiskey

Bulliet

Woodford Reserve

Knob Creek

Basil Hayden's

Booker's

126 proof

Fonseca Bin 27

Taylor Fladgate 10 year Tawny

Meyer Family California Port

NV

Quinta do Vesuvio

Vintage '01

Dow's

20 year Tawny

Smith Woodhouse

Vintage '85

Graham's

Vintage '94

Taylor Fladgate

Vintage '07

Sandeman 40 year Tawny

Graham's

Vintage '77

d'Arenderg

Riesling, McLaren Vale, '08

Beringer

Napa Valley, "Nightengale", '04

Inniskillin

"Ice Wine", VIDAL '06

Dolce by Far Niente

Napa Valley, '05

Royal Tokaji

6 Puttonyos, '00

Courvoisier

V.S.O.P.

Remy Martin

V.S.O.P.

Martel

Cordon Bleu

Remy Martin

X.O.

Hennessy

X.O.

Remy Martin

Louis XIII

Grappa

Costello Banfi

Grappa

Michele Chiarlo, Nivole

Skyy Vodka or Beefeater Martinis

Hand shaken & served 'up' or on the Rocks.

Absolut Citron Lemon Drop

Absolut Citron Vodka, triple sec, sweet & sour & fresh lemon juice. Sugar rimmed.

Sundance Stoli Cosmo

Stoli Ohranj‏ Vodka chilled up with Cointreau Liqueur, sweet & sour, splash of cranberry juice & lime.

Bacardi Mojito

Classic recipe using Bacardi Limon Rum, muddled mint with sugar, soda water & a splash of sprite.

El Jimador Margarita

El Jimador Silver Tequila, fresh lime juice, agave nectar, sweet & sour mix. Salt rimmed glass.

Hawk Crest Chardonnay

Wente Vineyards Cabernet

Silicon Blonde Ale

Stella Artois

Panko Crusted Calamari

Classic Cocktail & chipotle aioli dipping sauces.

Filet Mignon Spring Rolls

Soy ginger sesame dipping sauce.

Chilled Prawn Cocktail

Served with cocktail sauce & lemon.

Tempura Gulf Prawns

Served with cocktail sauce & lemon.

Idaho Potato Skins

Topped with melted cheddar, smoked bacon & chives.

Tempura Mushrooms

Lighty tempura‏ fried. Two dipping sauces.

The Sundance Cosmo

Absolut Mandarin chilled up with Cointreau Liqueur, sweet & sour, splash of cranberry juice & fresh lime.

Grey Goose Pometini

Grey Goose Le Citron Vodka, fresh pomegranate juice, sweet & sour, triple sec & a dash of simple syrup. Lemon twist garnish.

Peartini

Grey Goose Pear Vodka chilled with splash of apple juice, a squeeze of fresh lemon & a dash of simple syrup. Twist garnish.

Blue Agave Martini

1800 Silver Tequila, blue curacao, Cointreau & fresh lime. Salt rimmed.

The Lemon Drop

Absolut Citron, tripe sec, sweet & sour, & fresh lemon juice. Sugar rimmed.

LIME Drop

Hanger One Kaffir Lime infused vodka, fresh lime juice, sweet & sour & simple syrup. Sugar rimmed.

Dirty Gin Martini

Tanqueray gin chilled with dry vermouth & olive brine. Garnished with Bleu Cheese stuffed olives.

The Original Martini

Two parts Tanqueray No. 10 Gin, one part Belvedere Vodka, a dash of Vermouth & a lemon twist.

The French Kiss

Grey Goose Vodka paired with Chambord, pineapple juice & a dash of sweet & sour. Lime garnish.

The Green Appletini

Smirnoff Green Apple Vodka iced with Apple Pucker Schnapps. Cherry garnished.

Fixed Price

Mixed Green Salad with Creamy Italian

Crisp Romaine Caesar Salad

New England Clam Chowder

Slow-Roasted Prime Rib

Slow-roasted prime rib carved lean to order with hot au jus & creamy horseradish. Served with today's fresh vegetable & roasted garlic mashed potatoes, 12 oz.

U.S.D.A Prime Filet Mignon

Charbroiled prime filet mignon accompanied with a cabernet bordelaise sauce. Served with today's fresh vegetable & roasted garlic mashed potatoes.

Shellfish Combo Saute

Fresh sea‏ scallops paired with gulf prawns sauteed in a white wine garlic sauce. Served with today's fresh vegetable and wild rice pilaf.

Fresh Pacific Swordfish

Flame broiled & accompanied with dill caper sauce on the side. Served with today's fresh vegetable & wild rice pilaf.

Sauteed Chicken Marsala

Lightly pounded chicken breast sauteed in a mushroom marsala wine sauce. Served with today's fresh vegetable & roasted garlic mashed potatoes.

New York Cheesecake

Fresh Fruit Sorbetto

Creme Brulee

Fixed Price

Mixed Green Salad

with Creamy Italian

New England Clam Chowder

Slow-Roasted Prime Rib

Slow-roasted prime rib carved lean to order with hot au jus & creamy horseradish. Served with today's fresh vegetable & roasted garlic mashed potatoes, 8 oz.

Grilled Fresh Salmon

Flame broiled & accompanied with a dill caper sauce on the side. Served with today's fresh vegetable & wild rice pilaf.

Jumbo Prawn Saute

Jumbo gulf prawns sauteed in a reduced white wine garlic sauce. Served with today's fresh vegetable & wild rice pilaf.

Sauteed Chicken Picatta

Lightly pounded chicken breast sauteed in a white wine lemon caper sauce. Served with today's fresh vegetable & roasted garlic mashed potatoes.

Haagen Daz Vanilla Ice Cream topped

with Seasonal‏ Berries

Fresh Fruit Sorbetto

Fixed Price

Mixed Green Salad with Creamy Italian

Crisp Romaine Caesar Salad

New England Clam Chowder

Slow-Roasted Prime Rib

Slow-roasted prime rib carved lean to order with hot au jus & creamy horseradish. Served with today's fresh vegetable & roasted garlic mashed potatoes, 10 oz.

Shellfish Combo Saute

Fresh sea scallops paired with gulf prawns sauteed in a white wine garlic sauce. Served with today's fresh vegetable and wild rice pilaf.

Fresh Pacific Swordfish

Flame broiled & accompanied with dill caper sauce on the side. Served with today's fresh vegetable & wild rice pilaf.

Sauteed Chicken Marsala

Lightly pounded chicken breast sauteed in a mushroom marsala wine sauce. Served with today's fresh vegetable & roasted garlic mashed potatoes.

New York Cheesecake

Fresh Fruit Sorbetto

Creme Brulee

Fixed Price

Mixed Green Salad with Creamy Italian

New England Clam Chowder

Slow-Roasted Prime Rib

Slow-roasted prime rib carved lean to order with hot au jus & creamy horseradish. Served with today's fresh vegetable & roasted garlic mashed potatoes, 8 oz.

Grilled Fresh Salmon

Flame broiled & accompanied with a dill caper sauce on the side. Served with today's fresh vegetable & wild rice pilaf.

Jumbo Prawn Saute

Jumbo gulf prawns sauteed in a reduced white wine garlic sauce. Served with today's fresh vegetable & wild rice pilaf.

Sauteed Chicken Picatta

Lightly pounded chicken breast sauteed in a white wine lemon caper sauce. Served with today's fresh vegetable & roasted garlic mashed potatoes.

Haagen Daz Vanilla Ice Cream topped

with Seasonal Berries

Fresh Fruit Sorbetto

The Bali Platter

Seared Ahi Tuna Sashimi sliced extra rare with Japanese garniture, Tempura Gulf Prawns & Filet Mignon Spring Rolls. Each platter serves 4-5 guests.

The Stanford Platter

Panko Crusted Calamari, Idaho Potato Skins & Dungeness Cab Cakes. Each platter serves 4 - 5 guests.

Iced Shellfish Tower

An array‏ of of Fresh Pacific Oysters, Chilled Jumbo Gulf Prawns & Tender Shrimp Cocktail. Garnished with Housemade Cocktail Sauce, Fresh Horseradish & Tarragon Shallot Mignonette.

Dungeness Crab Cakes

Lightly sauteed & served with a sherry cayenne aioli.(5)

Panko Crusted Calamari

Classic cocktail & chipotle aioli dipping sauces.

Seared Ahi Tuna Sashimi

Sliced extra rare & garnished with traditional Japanese condiments.

Filet Mignon Spring Rolls

Served with our famous Asian salad. Soyginger sesame dipping sauce. (8)

Italian Caprese Tomato Salad

Fresh buffalo mozzarella, tomatoes, basil, red onion & capers. Drizzled with Balsamic Vinaigrette.

Vegetable Crudités

Baby carrots, cucumber slices, yellow bell peppers, marinated roma tomato wedges, and celery sticks. Served with Italian and bleu cheese dipping sauces.

Chilled Prawn Platter

36 chilled jumbo prawns served with traditional cocktail sauce and lemon.

Oyster Bar

36 hand‏ shucked Pacific oysters served with cocktail sauce, fresh horseradish, tarragon mignonette, and lemon wedges.

Smoked Salmon Platter

Norwegian Smoked Salmon sliced thin & served with baguette toasts, lemon chive cream cheese & onion caper relish.